Sprinkle on top and this will really take this vegan Mac and Cheese recipe to the next level. Deluxe – If you want to take this recipe to the next level, you could add a rosemary crumb on top! To do this, blend some gluten free bread with freshly chopped rosemary and 1 tbsp of extra nutritional yeast.Kid-friendly– this is a great recipe that I’m sure the kids are going to love! Why not get them involved in cooking this recipe? For more kid-friendly recipes, be sure to check out the best Free-From Banana Bread or my Easy One-Pot Pasta Bake – I guarantee these will be a hit with children!.Other types of pasta also work well in this recipe such as penne pasta. If you aren’t gluten free you could use standard macaroni. Macaroni – I have used gluten free pasta in this recipe.Dijon mustard – You could substitute this for a high quality wholegrain mustard.Try to use a thin textured plant-based milk if possible! If you aren’t vegan or dairy free you could use standard cows milk Almond milk – You could substitute this for soya milk, or oat milk.

Then place in the oven for 20 minutes at 200C / 390F or until the top has turned slightly golden Substitutions

Hint: You can also top with grated vegan cheese, which is what I have chosen to do below. Meanwhile in a blender cup add cashews, almond milk, nutritional yeast, dijon mustard, olive oil and large pinch of salt and pepper and blend until smoothĭrain the pasta and add to a skillet pan or baking dish and pour over the sauce and mix in.

Olive Oil – Olive oil provides a silkiness to the sauce and also adds additional flavour to the recipeįirstly, pre-heat your oven to 200C / 390F and boil your pasta as per packet instructions.

Macaroni – I use gluten free macaroni for this recipe but you can use whatever pasta you have or can get hold of.

Dijon Mustard – I love adding dijon mustard as it provides a gentle and subtle acidity which cuts through the creaminess of the sauce.

Almond Milk – I have used almond milk as I am dairy free, it also tends to have a thin consistency which works really well in this Vegan Mac and Cheese recipe.

Nutritional Yeast – this is also a hero ingredient! Nutritional yeast has a nutty cheesy flavour that mimics the taste of standard cheese.

Cashews – these are my hero ingredient in this recipe! When blended cashews are incredibly creamy!.

Vegan Chocolate Tart Ingredients to make Vegan Mac and Cheese

Easy dairy free mac and cheese